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Xi'an jiaozi 西安饺子

Xi'an Jiaozi (steamed dumplings)
西安饺子

The dumplings above were vegetarian and the ones below were pork. The dumplings below are in the classic shape used when they are boiled rather than steamed. No matter what the shape, they were delicious.


Xi'an jiaozi 西安饺子









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Last update: March 2010
© Marilyn Shea, 2010