ţ Niu2rou4 Beef


black pepper beef willow

ţ

hei1jiao1jian1 niu2liu3

Cheng MiaoZhao JianGao YanlinLi Xinzhou
Lennie

hot sizzling beef  (cooked on a hot iron plate at your table)

ţ

tie3ban3 niu2rou4

Li Yu ZhengLi ZhenHuang XuHuang Jiali
Mal

noodles and steamed beef  (very special rice on top - very sticky)

ţ

fen3 zheng1 niu2rou4

Zhang NingZhang JingZhang MengGu
Glison

hot pepper beef willow  (willow refers to a special cut of meat -- long strip -- not fatty, tender)

ţ

jian1la4 niu2liu3

Zhang NingZhang JingZhang MengGu
Glison

black pepper beef willow  (This is how black pepper beef willow was written on one menu -- but it could have been their version -- adding some hot pepper to the dish -- usually it is just hei1jian1 -- black pepper is hei1hu2jiao1)

ţ

hei1la4jian1 niu2liu3

Zhang NingZhang JingZhang MengGu
Glison

boiled beef

ˮ ţ

shui3zhu3 niu2rou4

Zhang NingZhang JingZhang MengGu
Glison

ancient meat  (only meat, special cut, very fatty)

gu3lao3 rou4

Zhang NingZhang JingZhang MengGu
Glison

stewed tendons of beef  (this IS tendons - not tenderloin)

shao1 ti2jin1

Da DiZhang MengDa Di
Cricket


Ji1rou4 Chicken


steamed pot of chicken

qi4guo1 ji1

Zhang NingZhang JingZhang MengGu
Glison

chicken quick-fried in oil

you2bao4 ji1ding1

Zhang NingZhang JingZhang MengGu
Glison

strips of chicken in fruit juice

֭

guo3zhi1 ji1tiao2

Zhang NingZhang JingZhang MengGu
Glison

crisp fried chicken legs

xiang1su1 ji1tui3

Zhang NingZhang JingZhang MengGu
Glison

crisp chicken - fried

xiang1su1ji1

Li Yu ZhengLi ZhenHuang XuHuang Jiali
Dave

Western style chicken

xi1wai4ji1

Li Yu ZhengLi ZhenHuang XuHuang Jiali
Dave

Western style chicken breast  (crunchy breaded chicken breast, fried)

xi1fa3 ji1pu2

Li Yu ZhengLi ZhenHuang XuHuang Jiali
Dave

chicken and peanuts Sichuan style  (hot Sichuan peppers, diced chicken, scallions, hot pepper, peanuts and sometimes diced potato -- variations abound -- gong1 actually designates a dish originating from the Emperor's table)

gong1bao4 ji1ding1

Li Yu ZhengLi ZhenZhang MengWei XingSun Gang
Mal

baked chicken legs

kao3 ji1tui3

Zhang NingZhang JingZhang MengGu
Cricket

chicken quick-fried in a thick sauce

jiang4bao4 ji1ding1

Zhang NingZhang JingZhang MengGu
Glison

shredded chicken with green bean sprouts

˿

ji1si1 dou4miao2

Zhang NingZhang JingZhang MengGu
Glison

chicken with cayenne pepper

la4zi ji1ding1

Zhang NingZhang JingZhang MengGu
Glison

chicken and cashews

yao1guo3 ji1ding1

Zhang NingZhang JingZhang MengGu
Glison

chicken quick-fried in a thick sauce with vegetables  (carrot, cucumber, tomato -- to add color = otherwise the same as jiang4bao4 ji1ding1)

jin3xiu4 ji1ding1

Zhang NingZhang JingZhang MengGu
Glison

pineapple and chicken

bo1luo2 ji1ding1

Zhang NingZhang JingZhang MengGu
Glison

smooth chicken

Ƭ

hua2liu1 ji1pian4

Zhang NingZhang JingZhang MengGu
Glison

multicolored shredded chicken, five colors chicken strips  (colorful vegetables give this dish its name)

˿

wu3cai3 ji1si1

Zhang NingZhang JingZhang MengGu
Glison

black mushrooms and chicken wings

xiang1gu1 ji1chi4

Zhang NingZhang JingZhang MengGu
Glison

chicken wing cooked in tomato juice  (qie2zhi1 comes from fan1qie2 = tomato)

֭

qie2zhi1 ji1chi4

Zhang NingZhang JingGu
Cricket

royal chicken wing

gui4fei1 ji1chi4

Zhang NingShao DanniZhang MengGu
Cricket

curried chicken

ga1li4ji1

Zhang MengWang JunZhang XiaoweiZhang LiLiu JinzheZhu Mengxi
JeremyShawnStevenQ


Ѽ Ya1zi Duck


Beijing Duck

Ѽ

Bei3jing1 kao3ya1

Li Yu ZhengLi ZhenHuang XuHuang Jiali
Dave

pancake  (used to wrap duck meat, sauce and onions - for Beijing Duck)

bao2jian1bing3

Li Yu ZhengLi ZhenHuang XuHuang Jiali
Dave

Beijing Duck Bianyifang style  (the duck is hung over the fire, the temperature of the oven is higher than in Quanjude style, so it isn't as greasy -- mispronounced as pian2yi4 by Chinese who do not know the dish -- so they think it means "cheap duck" -- bian4 and pian2 both = )

Ѽ

Bei3jing1 Bian4yi4fang3 Kao3ya1

Zhao JianCheng MiaoZhuo ShuoLi Xinzhou
James

a setting of Beijing Duck  (means that you get the whole duck, sauce, pancakes, and onions -- as a set)

һ Ѽ

yi2 tao4 Bei3jing1 kao3ya1

Zhang NingZhang JingZhang MengGu
Glison

Beijing Duck Quanjude style  (the duck is hung over the fire for roasting -- it's then basted with sauce -- the temperature of the oven is lower so not all the fat is burned off -- juicy)

ȫ Ѽ

Bei3jing1 Quan2ju4de2 Kao3ya1

Du FengCao LihongZhuo ShuoZheng LeiTan Li
James

duck braised in red sauce

Ѽ

hong2ba1 ya1zi

Zhang NingZhang JingZhang MengGu
Glison


- Ұ Yang2rou4 - Ye3tu4 Lamb and Rabbit


roasted leg of mutton  (small lamb)

kao3 yang2tui3

Zhang NingZhang JingZhang MengGu
Cricket

mutton kabob  (also served as a snack in the markets - cooked on an open grill)

yang2rou4chuan4

Zhang NingZhang JingZhang MengGu
Cricket

roasted rabbit

Ұ

kao3 ye3tu4

Zhang NingZhang JingZhang MengGu
Cricket


Zhu1rou4 Pork


sweet and sour pork tenderloin  ( = = - li3ji - find different characters on menus for tenderloin)

tang2cu4 li3ji1

Zhang NingZhang JingZhang MengGu
Glison

bamboo shoots and pork slices  (stir-fry)

Ƭ

dong1sun3 rou4pian4

Zhang NingZhang JingZhang MengGu
Glison

blackened pork slices

Ƭ

jiao1liu1 rou4pian4

Zhang NingZhang JingZhang MengGu
Glison

twice-cooked pork  (deep-fried and then stir-fried pork - makes it tender)

hui2guo1 rou4

Zhang NingZhang JingZhang MengGu
Glison

cucumbers stir-fried with sliced pork  (from the hind quarters)

Ƭ

huang2gua1 chao3 rou4pian4

Zhang NingZhang JingZhang MengGu
Glison

Beijing shredded pork cooked in soy sauce  (just pork, no vegetables - otherwise the same as yu2xiang1rou4si1)

˿

jing1jiang4 rou4si1

Zhang NingZhang JingZhang MengGu
Glison

upper part of leg of pork

zhou3zi

Zhang NingZhang JingZhang MengGu
Glison

stewed pork leg  (ankle joint, boiled in water with beets, soy sauce, salt, pepper, alcohol, ginger, and sugar, drained and then more water added to cover - cook 1/2 hour)

pa2 zhou3zi

Zhang NingZhang JingZhang MengGu
Glison

dried vegetables surrounding pieces of stewed pork  (kou4rou4 = pork cooked with the skin facing upwards)

÷

mei2cai4 kou4rou4

Zhang NingShao DanniZhang MengGu
Glison

large peppers stir-fried with sliced pork  (usually pork, from the hind quarters -- the peppers are similar to bell pepper but narrower - the peppers are blackened in the stir-fry, but not crisped)

Ƭ

da4jiao1 chao3 rou4pian4

Zhang NingZhang JingZhang MengGu
Glison

spare ribs steamed with noodles  (pork ribs -- very special rice on top - very sticky)

fen3 zheng1 pai2gu3

Zhang NingZhang JingZhang MengGu
Glison

shredded garlic pork - Sichuan style - spicy

˿

yu2xiang1 rou4si1

Li Yu ZhengLi ZhenHuang XuHuang Jiali
Dave

strips of pork stir-fried with sharp pepper  (the peppers are long and narrow, often blackened in the frying pan - very hot/spicy)

˿

jian1jiao1 rou4si1

Zhang NingZhang JingZhang MengGu
Glison

noodles with steamed pork  (sticky rice on top)

fen3 zheng1 rou4

Zhang NingZhang JingZhang MengGu
Glison

hot pork stew  (very hot pork dish made of hot red pepper, pork, tomato sauce, green onions - delicious)

ˮ

shui3zhu3rou4

deep fried pork tenderloin  (pork hind quarter, cut in thin strips, dipped in flour, deep fried -- hua2liu1 li3ji1 is better)

ը

gan1zha2 li3ji1

Zhang NingZhang JingZhang MengGu
Glison

pork tenderloin fried with salt

yan2bao4 li3ji1

Zhang NingZhang JingZhang MengGu
Glison

smooth pork tenderloin  (smooth refers to a method of cooking to make it tender -- pork hind quarter, cut in thin strips, dipped in flour, deep fried, then stir-fried -- very delicious)

hua2liu1 li3ji1

Zhang NingZhang JingZhang MengGu
Glison




http://hua.umf.maine.edu/Chinese/topics/topics.html
Last Update: January 2009
©  Marilyn Shea 1999, 2001, 2004, 2008