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broad bean, French bean 

luo2han4du4

Liu QiuxiaHuaZhang MengLiu WeihongCao LihuaLi Boyuan
TerryGlison

cold beef slices - appetizer 

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jiang4niu2rou4

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichael

fork roasted pork  (large pieces of sweet pork stir-fried -- use a fork to eat this one)

cha1shao1 rou4

Shao DanniZhang JingZhang MengGu
TerryGlison

mustard and Chinese cabbage 

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jie4mo4 bai2cai4

Zhang NingZhang JingZhang MengGu
TerryGlison

shredded chicken egg roll 

ji1rong2 dan4juan3

Zhang NingZhang JingZhang MengGu
TerryGlison

chopped white meat of chicken 

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bai2zhan3ji1

Zhang NingZhang JingZhang MengGu
TerryGlison

minced crab meat 

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xie4fen3

Liu QiuxiaHuaZhang MengLiu WeihongCao LihuaLi BoyuanLiu Xuechun
TerryGlison

crab willow  (chopped crab meat - special shape like a willow branch)

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xie4liu3

Liu QiuxiaHuaZhang MengLiu WeihongCao LihuaLi BoyuanLiu Xuechun
TerryGlison

duck wing pickled in soy sauce 

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jiang4 ya1chi4

Zhang NingZhang JingZhang MengGu
TerryGlison

duck liver in brine 

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yan2shui3 ya1gan1

Zhang NingShao DanniZhang MengGu
TerryGlison

1000 year eggs, Songhua eggs  (a hard boiled duck egg pickled in lime - turns black)

song1hua1dan4

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichael

three colored eggs  (the colors are achieved with food dyes - often used for decorative platters -- basically this is a hard boiled egg)

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san1se4dan4

Liu QiuxiaHuaZhang MengLiu WeihongCao LihuaLi BoyuanLiu Xuechun
TerryGlison

smoked fish flavored with five spices 

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wu3xiang1 xun1yu2

Zhang NingZhang JingZhang MengLiu Weihong
TerryGlison

ham salad 

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huo3tui3sha1la1

Zhang NingZhang JingZhang MengGu
TerryGlison

mixed mountain herbs 

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ban4shan1 ye3cai4

Zhang NingZhang JingZhang MengGu
TerryGlison

mixed jellyfish skin 

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ban4hai3zhe2pi2

Zhang NingZhang JingZhang MengGu
TerryGlison

lung of ox in hot oil 

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hong2you2 bai3ye4

Zhang NingZhang JingZhang MengGu
TerryGlison

husband and wife lung slices  (this dish is called husband and wife because lung is difficult to cut so they cut it in two directions -- it's sort of poetic)

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fu1qi1 fei4pian4

Zhang NingZhang JingZhang MengGu
TerryGlison

peanuts fried in five spices 

wu3xiang1 hua1sheng1mi3

Zhang NingZhang JingZhang MengGu
TerryGlison

hot and sour cucumber pickles 

suan1la4 gua1tiao2

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichael

dried apricot pork  (cooked with apricot to make it sweet)

xing4gan1rou4

Zhang NingZhang JingZhang MengGu
TerryGlison

potato salad 

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tu3dou4 sha1la1

Zhang NingZhang JingZhang MengGu
TerryGlison

sliced tomatoes with sugar 

tang2ban4 xi1hong2shi4

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichael

ox tongue 

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niu2kou3tiao2

Zhang NingZhang JingZhang MengGu
TerryGlison

pig's tongue  (usually pig or ox / pork or beef)

kou3tiao2

Zhang NingZhang JingZhang MengGu
TerryGlison

mixed tripe strips  (pork intestines - taste like chewy chicken)

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ban4du3si1

Zhang NingZhang JingZhang MengGu
TerryGlison

hot and sour pickled vegetables 

suan1la4 pao4cai4

Zhang NingZhang JingZhang MengGu
TerryGlison




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Last Update: January 2012
©  Marilyn Shea 1999, 2001, 2004, 2008, 2012