broad bean, French bean
ÂÞ ºº ¶Ç
luo2han4du4
fork roasted pork (large pieces of sweet pork stir-fried -- use a fork to eat this one)
²æ ÉÕ Èâ
cha1shao1 rou4
cold beef slices - appetizer
½´ Å£ Èâ
jiang4niu2rou4
mustard and Chinese cabbage
½æ Ä© °× ²Ë
jie4mo4 bai2cai4
chopped white meat of chicken
°× Õ¶ ¼¦
bai2zhan3ji1
shredded chicken egg roll
¼¦ ÈØ µ° ¾í
ji1rong2 dan4juan3
crab willow (chopped crab meat - special shape like a willow branch)
з Áø
xie4liu3
minced crab meat
з ·Û
xie4fen3
duck wing pickled in soy sauce
½´ Ѽ ³á
jiang4 ya1chi4
duck liver in brine
ÑÎ Ë® Ѽ ¸Î
yan2shui3 ya1gan1
1000 year eggs, Songhua eggs (a hard boiled duck egg pickled in lime - turns black)
ËÉ »¨ µ°
song1hua1dan4
three colored eggs (the colors are achieved with food dyes - often used for decorative platters -- basically this is a hard boiled egg)
Èý É« µ°
san1se4dan4
smoked fish flavored with five spices
Îå Ïã Ѭ Óã
wu3xiang1 xun1yu2
ham salad
»ð ÍÈ É³ À
huo3tui3sha1la1
mixed mountain herbs
°è ɽ Ò° ²Ë
ban4shan1 ye3cai4
mixed jellyfish skin
°è º£ òØ Æ¤
ban4hai3zhe2pi2
husband and wife lung slices (this dish is called husband and wife because lung is difficult to cut so they cut it in two directions -- it's sort of poetic)
·ò ÆÞ ·Î Ƭ
fu1qi1 fei4pian4
lung of ox in hot oil
ºì ÓÍ °Ù Ò¶
hong2you2 bai3ye4
peanuts fried in five spices
Îå Ïã »¨ Éú Ã×
wu3xiang1 hua1sheng1mi3
hot and sour cucumber pickles
Ëá À± ¹Ï Ìõ
suan1la4 gua1tiao2
dried apricot pork (cooked with apricot to make it sweet)
ÐÓ ¸É Èâ
xing4gan1rou4
potato salad
ÍÁ ¶¹ ɳ À
tu3dou4 sha1la1
sliced tomatoes with sugar
ÌÇ °è Î÷ ºì ÊÁ
tang2ban4 xi1hong2shi4
ox tongue
Å£ ¿Ú Ìõ
niu2kou3tiao2
pig's tongue (usually pig or ox / pork or beef)
¿Ú Ìõ
kou3tiao2
mixed tripe strips (pork intestines - taste like chewy chicken)
°è ¶Ç Ë¿
ban4du3si1
hot and sour pickled vegetables
Ëá À± ÅÝ ²Ë
suan1la4 pao4cai4
http://hua.umf.maine.edu/Chinese/topics/topics.html Last Update: January 2009 © Marilyn Shea 1999, 2001, 2004, 2008
