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Ҷ

bai3ye4

lung of ox

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

ban4

to mix

Zhang NingZhang JingZhang MengGu
TerryGlison

bao1

to quick fry, to saute, to dry by heat

Zhang MengFeng XieHuang JialiGuBai Jing
JoshKarenFrank

bao4

to quick fry, to quick boil, to crack, to explode, to burst, to blow up, to scorch

Zhang NingLi Yu ZhengZhang MengZheng Jie
JoshKarenFrank

bao4chao3

to quick-fry, to quick-boil

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

bei4

shellfish

Da DiZhang MengSun JingsuDa Di
CricketAprilMichael

ע

bei4zhu4

remarks, annotations

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

cai4ming2

name of the dish

Liu QiuxiaHuaZhang MengJin YanCao LihuaLiu Xuechun
TerryGlison

cai4xin1

hearts of cabbage, hearts of lettuce

Shao DanniZhang JingZhang MengGu
CricketAprilMichael

chao3

to stir fry, to fry, to saute

Zhao HeZhang LiZhang MengZhang JingZheng Lei
SethKateKaren LeeBrian

chi4

wing, shark's fin

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

chun2

mellow liquor

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

cu4jiao1

to sprinkle with vinegar

Da DiZhang MengJin YanDa Di
CricketAprilMichael

dan1jia4

unit price

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

dan4juan3

egg roll

Zhang NingZhang JingZhang MengGu
TerryGlison

dong1sun3

winter bamboo shoots

Zhang NingZhang JingZhang MengGu
TerryGlison

du3

tripe

Zhang NingZhang JingZhang MengGu
Terry

ͷ

er4guo1tou2

high proof alcohol

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

fei4

to boil

Zhang NingZhang JingZhang MengGu
TerryGlison

fen3

thin noodles

Zhang NingZhang JingZhang MengGu
TerryGlison

fu1qi1

husband and wife

Zhang NingZhang JingZhang MengGu
TerryGlison

ܽ

fu2rong2

cotton rose, hibiscus, lotus; to cook a dish using rose, or lotus, to cook a dish using egg-white as the second main ingredient

Zhang NingZhang JingZhang MengGu
CricketApril

gan1shao1

to dry stew

Da DiZhang MengJin YanDa Di
CricketAprilMichael

ը

gan1zha2

to deep fry until juice is gone

Zhang NingZhang JingZhang MengGu
TerryGlison

geng1

chowder, thick soup

Liu QiuxiaHuaZhang MengLiu WeihongCao LihuaLi BoyuanLiu Xuechun
TerryGlison

ը

gong1zha2

royal deep-fried dish

Shao DanniZhang JingZhang MengGu
CricketAprilMichael

gui4fei1

royal -- expensive item for the wife of a prince or a royal concubine

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

guo1

pot, pan, wok, boiler

Wang WenjingFeng XieWT ZhengGuHuang JialiBai Jing
TerryJulieStephan

guo1ba1

rice crust

Da DiZhang MengSun JingsuDa Di
CricketAprilMichael

guo3jiang4

jam

Zhang NingLi Yu ZhengHuang XuLi LongfeiWang Jin
KarenMichaelAprilRory

hai3zhe2

jellyfish

Zhang NingZhang JingZhang MengGu
TerryGlison

hong2jiao1

red pepper

Da DiZhang MengJin YanDa Di
CricketAprilMichael

hong2shao1

braise in soy sauce

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichaelCrystal

hou4yu2

King or horseshoe crab

Li Yu ZhengLi ZhenHuang XuZheng Jie
DaveSarahMichaelCrystal

hua2liu1

smooth, slippery

Zhang NingZhang JingZhang MengGu
TerryGlison

hui2guo1

to cook again

Zhang NingZhang JingZhang MengGu
TerryGlison

huo3tui3

ham

Feng XieChu LinShao JingxianCao HuiShu Chang
FredKateSarahJeremy

jian1

to fry in shallow oil, to simmer in water

Zhang NingZhang JingZhang MengGu
TerryGlison

jiang4

sauce; to cook in soy sauce

Zhao HeZhang LiZhang MengZhang JingZheng Lei
KarenFredAllen

jiao1

burnt, scorched

Liu Yu RongZhang JingZhang MengGu
TerryGlison

jia3yu2

soft-shelled turtle

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

ĩ

jie4mo

mustard

Shao DanniLi Yu ZhengCao HuiSong JiaZheng Lei
SethJulieAustin

jin4

to soak, to steep, to immerse

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

jin3xiu4

as beautiful as brocade

Zhang NingZhang JingZhang MengGu
TerryGlison

ji1tui3

chicken legs

Zhang NingZhang JingZhang MengGu
TerryGlison

ji1xiong1pu2

chicken breast

Zhang MengFeng XieHuang JialiGuBai Jing
AnselKarenStephan

ju2hua1

chrysanthemum

Da DiZhang MengJin YanDa Di
CricketAprilMichael

kao3

to bake, to roast, to toast, to warm

Lin QingFeng XieZhang MengZhang JingZheng Lei
KarenFredAllen

ku3gua1

bitter melon

Zhang MengWang JunZhang XiaoweiZhang LiLiu JinzheZhu Mengxi
LynnMikeTerry

la4jiang4you2

thick pepper sauce, Worcestershire type sauce

Zhang NingZhang JingZhang MengGu
Terry

ζ

la4wei4

hot taste, pungency

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

la4zi

cayenne pepper, chili

Zhang NingZhang JingZhang MengGu
TerryGlison

su4cai4 lei4

vegetable items

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

hai3xian1yu2 lei4

seafood types

Da DiZhang MengJin YanDa Di
CricketAprilMichael

liang2cai4 lei4

cold dish category

Liu QiuxiaHuaZhang MengLiu WeihongCao LihuaLi BoyuanLiu Xuechun
TerryGlison

ƴ

leng3 pin1

hors d'oeuvres

Li Yu ZhengLi ZhenLi LongfeiMi ZhaoxiWei Xing
DaveSarah

liang2ban4

served cold and dressed with a sauce

Zhang MengZhang NingLi LongfeiMi Zhaoxi
DavidChelsea

li3ji

tenderloin

Zhang MengZhang NingLi LongfeiMi Zhaoxi
DavidChelsea

˿

li3jisi1

sliced tenderloin

Zhang MengZhang NingLi LongfeiMi Zhaoxi
DavidChelsea

֥

ling2zhi1

glossy ganoderma

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
DawnStephanLynnKenAshley

liu1

to slide, to glide, to sneak off; smooth

Shao DanniZhang JingZhang MengGu
CricketAprilMichael

li3yu2

carp

Da DiZhang MengJin YanDa Di
CricketAprilMichael

lu4

to show, to reveal, to betray; dew, syrup

Liu Yu RongZhang MengZheng LeiHuaCheng Miao
SethKateKaren LeeBrian

÷

mei2cai4

dried vegetables

Zhang MengZhang NingLi LongfeiMi Zhaoxi
DavidChelsea

pa2

to stew, to braise

Shao DanniZhang JingZhang MengGu
CricketAprilMichael

pai2gu3

spareribs

Zhang NingZhang JingZhang MengGu
TerryGlison

pan2long2

long strips

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

pao4cai4

pickled vegetables

Zhang NingZhang JingZhang MengGu
TerryGlison

pu2zi

breast meat of chicken or fowl

Zhang NingZhang JingZhang MengGu
TerryGlison

qi4

vapor, steam

Liu Yu RongZhang MengZheng LeiHua
SethKateKaren LeeBrian

qing1zheng1

to steam in clear soup

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichaelCrystal

rong2

shredded

Zhang NingZhang JingZhang MengGu
TerryGlison

ը

ruan3zha2

to tender fry

Da DiZhang MengJin YanDa Di
CricketAprilMichael

bai2shan4

white eel

Da DiZhang MengJin YanDa Di
CricketAprilMichael

shan4yu2

eel

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

song1ren2

pine nut

Liu QiuxiaHuaZhang MengLiu WeihongCao LihuaLi BoyuanLiu Xuechun
TerryGlison

song1shu3

manner of cooking fish, squirrel

Da DiZhang MengJin YanDa Di
CricketAprilMichael

su4

vegetarian, white, plain, simple, quiet; basic element; usually, habitually

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

suan1cai4

pickled Chinese cabbage

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

suan1la4

hot and sour

Shao DanniZhang JingZhang MengGu
TerryGlison

su4cai4

vegetarian dishes

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichaelCrystal

tang1 lei4

soup category

Liu QiuxiaHuaZhang MengLiu WeihongCao LihuaLi BoyuanLiu Xuechun
TerryGlison

tang2cu4

sweet and sour

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichael

tian2dian3

dessert

Zhang MengLiu Yu RongHuang XuHuang JialiMa Xiaoyuan
LynnMalStephan

tian1ma2

tuber

Liu QiuxiaHuaZhang MengJin YanCao LihuaLiu Xuechun
DawnStephanLynnKenAshley

tie3ban3

iron plate

Shao DanniZhang JingZhang MengGu
CricketAprilMichael

wan2zi

ball of food, ball

Liu QiuxiaHuaZhang MengLiu WeihongCao LihuaLi BoyuanLiu Xuechun
TerryGlison

wu3xiang1

five spices

Zhang NingZhang JingZhang MengGu
TerryGlison

Ϻ

xia1

shrimp

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichaelCrystal

xian1

fresh, new, bright colored, bright, delicious, tasty; seafood, delicacy

Da DiZhang MengSun JingsuDa Di
CricketAprilMichael

xian1bei4

fresh shellfish

Da DiZhang MengSun JingsuDa Di
CricketAprilMichael

xiang1gu1

black mushrooms

Zhang NingZhang JingZhang MengGu
TerryGlison

з

xie4

crab

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichaelCrystal

Ѭ

xun1yu2

smoked fish

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichaelCrystal

jiao1yan2

spiced salt

Da DiZhang MengJin YanDa Di
CricketAprilMichael

yan2bao4

to stir-fry with salt

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

ˮ

yan2shui3

brine, salt solution

Zhang NingZhang JingZhang MengGu
TerryGlison

Ѽ

ya1rou4

duck meat

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichael

Ұ

ye3cai4

edible wild herbs

Zhang NingZhang JingZhang MengGu
TerryGlison

yin3liao4

beverage, drink

Zhang MengLiu Yu RongHuang XuHuang JialiMa XiaoyuanLi BoyuanLiu Xuechun
LynnMalStephan

yin3liao4 lei4

beverage category

Liu QiuxiaHuaZhang MengJin YanCao LihuaLiu Xuechun
DawnStephanLynnKenAshley

you2jin4

to soak in oil

Zhang NingZhang JingZhang MengGu
CricketAprilMichael

yu4

to drive (carriage), to resist, to control; imperial

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

Ԥ

yu4ding4

reservation; predetermined

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

yu4mi3

corn

Li Yu ZhengZhang LiCao HuiHou YingZhang Meng
TimSarahAbbie

yu2xiang1

stir-fired in garlic, onions, and spices

Zhang NingZhang JingZhang MengGu
TerryGlison

zha1

can

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
DawnStephanLynnKenAshley

ը

zha2

to deep fry

Da DiZhang MengJin YanDa Di
CricketAprilMichael

ն

zhan3

to chop, to cut

Zhang NingZhang JingZhang MengGu
TerryGlison

zhang1yu2

octopus

Li Yu ZhengLi ZhenHuang XuHuang Jiali
DaveSarahMichaelCrystal

zheng1

to steam, to evaporate

Zhang NingZhang JingZhang MengGu
TerryGlison

zhu3

to advise, to strongly advise, to entrust

Zhang NingZhang JingZhang MengGu
TerryGlison

ˮ

shui3zhu3

to boil in water

Zhang NingZhang JingZhang MengGu
TerryGlison

ʳ

zhu3shi2 lei4

staple food category

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

ʳ

zhu3shi2

staple food

Liu QiuxiaHuaZhang MengJin YanCao LihuaLi BoyuanLiu Xuechun
TerryGlison

zi3cai4

laver

Liu QiuxiaHuaZhang MengLiu WeihongCao LihuaLi BoyuanLiu Xuechun
TerryGlison




http://hua.umf.maine.edu/Chinese/topics/topics.html
Last Update: January 2012
©  Marilyn Shea 1999, 2001, 2004, 2008, 2012